In 100 g (Grams) of Turkey, wing, smoked, cooked, with skin, bone removed there is 0.05 mg of Thiamin.

oz with bone, cooked (yield after bone removed) cubic inch, boneless grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, wing, smoked, cooked, with skin, bone removed

Turkey, wing, smoked, cooked, with skin, bone removed is a type of Poultry Products. The most significant nutrients in Turkey, wing, smoked, cooked, with skin, bone removed are listed below.

Water	59.5 g	59.5	g	59.5%
Energy (calorie)	221 kcal	221	kcal
Energy (joule)	926 kJ	926	kJ
Protein	27.4 g	27.4	g	27.4%
Total lipid (fat)	12.41 g	12.41	g	12.41%
Ash	0.7 g	0.7	g	0.7%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	1.46 mg	1.46	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	197 mg	197	mg	0.20%
Potassium, K	266 mg	266	mg	0.27%
Sodium, Na	996 mg	996	mg	1.00%
Zinc, Zn	2.1 mg	2.1	mg
Copper, Cu	0.056 mg	0.056	mg
Selenium, Se	26 µg	26	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	5.73 mg	5.73	mg	0.01%
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	68.7 mg	68.7	mg	0.07%
Betaine	5.8 mg	5.8	mg	0.01%
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.383 g	3.383	g	3.38%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.226 g	2.226	g	2.23%
18:0 octadecanoic, stearic fatty acid	0.738 g	0.738	g	0.74%
Fatty acids, total monounsaturated	4.651 g	4.651	g	4.65%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.788 g	0.788	g	0.79%
18:1 undifferentiated	3.753 g	3.753	g	3.75%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	2.934 g	2.934	g	2.93%
18:2 undifferentiated	2.485 g	2.485	g	2.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.16 g	0.16	g	0.16%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.16 g	0.16	g	0.16%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	81 mg	81	mg	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Turkey, wing, smoked, cooked, with skin, bone removed